Pemandangan dalam | Blazing Hot, Smashed, Crispy Fried Chicken | Masakan Jawa Timur dan Minang

Menu Istimewa Di Restoran Ayam Penyet

First Impression, peliknya nama. Ayam Penyet. Penyet guna apa? Berkali-kali pernah lalu semasa Shopping di Midvalley,tapi tidak berani untuk singgah kerana bunyinya yang agak pelik.

Antara Juadah Yang dihidangkan Buat Kami ( AP Ayam Penyet = RM7.5, Lele/Keli Penyet = RM6.50, Tahu Tempe Penyet = RM3, Empal/Daging  Penyet = RM7.00 , kesemuanya untuk satu set . Nasi Putihnya pula = RM1.50

Tak Lupa Juga Rendang Ayam Sapi Padang Asli = RM7.50

Honestly, selepas mencuba buat pertama kali, memang Semua hidangan yang dihidangkan sedap-sedap belaka especially sambalnya yang pedas tapi kawww, Ayam Penyet yang rangup dan lembut, daging lembu yang lembut dan sedap, Ikan Keli yang memang favourite saya dari dulu, dan lain-lain lagi. Rating saya berikan 9/10.Memang saya syoRkan untuk anda mencubanya pula.

Minuman Yang Saya Order = White Coffee Ice dan Mochacino Ice Blended

Kepedasan sambalnya yang memukau, satu air tak cukup, siap order 2 gelas air lagi. Airnya pun best especially Mochacino Ice Blended. Sedap.

Inilah Hasilnya = Habis Licin, Sedapp,….Burrppp…. (Action Speak for Itself)

Saya Dan ShahrulSuka Juadah Berbuka Puasa di Ayam Penyet

Kami Mesti Pilih / Terbaikk

Bergambar Bersama

Terima Kasih buat Ayam Penyet  kerana Sponsor dan Menjemput kami berbuka Puasa.Juga kepada Nuffnang especially buat Robb Chew kerana memilih kami. Tak lupa juga buat Encik Amran, pengurus restoran di Section 9 ini yang begitu peramah dan melayan segala kehendak kami dengan senyuman menguntum. Di Lain kali jemputlah lagi ya? Keseluruhannya kami memang puas hati dan sudah pasti akan singgah lagi di masa depan. Anda pun cubalah, tentu berpuas hati.

Inilah Alamat Restoran Ayam Penyet yang kami singgahi itu;

Ayam Penyet AP
No 15, Jalan Tengku Ampuan Zabedah 9/E,
Section 9, 40200 Shah Alam

Selangor

Oh ya, untuk lebih lanjut pasal Restoran Ayam Penyet ini, bolehla layari Official website nya di www.ayampenyet-ap.com ataupun di Facebook di SINI .

Betulla kata orang, don’t judge book by it cover. Samalah di sini. Jangan judge makanannya dari namanya. Sekali cuba, kan sudah jatuh cinta. Last but not least, satu pantun dari saya :

Restoran Ayam Penyet sudah saya cuba

Juadah menarik dan menyelera

Saya tergoda saya jatuh cinta

Sudah pasti akan saya cuba lagi di lain masa

P/s : Bila pula Restoran Ayam Penyet nak buka cawangan di Terengganu dan Kelantan pula ?

P/s/s : Anda sudah mencuba juadah di Restoran Ayam Penyet? Apa pula pandangan anda?

Was originally posted by Eyriqazz on eyriqazz.com

RESTORAN AYAM PENYET – AP @ DE GARDEN MALL (HALAL)

The only time I have tried Ayam Penyet in Malaysia was my Waroeng Penyet experience at The Curve sometime ago. Ayam Penyet literally translate to ‘Flattened Chicken’, and no, before you go all smart-alec thinking ’bout that bad joke on why the chicken crossed the road (ahem), this is actually a traditional, Indonesian delight whereby the piece of chicken (a thigh, in this case) is marinated, then smashed with a wooden hammer-like apparatus, before deep-frying. Of course, one can argue about more efficient tenderizing method, for the chicken may turn out drier anyway, exposed to the rigorous process of deep-frying.

But the authenticity lies in its preparation process, more than the ingredients themselves. Marinated lightly, with some herbs and spices, the piece of chicken did remind us of the average Ayam Goreng served at most Malay ‘warung’, topped with some crispy fritters and served with a dollop of spicy sambal on the side, with blanched kangkung (water convolvulus), fried beancurd (tofu) and and piece of ‘tempe‘ (a fermented soybean cake) to round up the set.

No rice was served with this set, which is a clever business ploy, as I highly doubt you will eat the chicken on its own. A serving of rice is priced at RM1.50/USD0.40, while the Ayam Penyet set is priced at RM7.50/USD2.10.

The Gado-gado is a famous Indonesian salad, served with chunky peanut dressing, almost resembling the satay sauce. At Ayam Penyet- AP’s, the ‘gado-gado’ was also garnished with lots of crackers, particularly interesting were the few pieces of kerepek belinja, a type of crackers made from a bitter-ish plant (or tuber? someone enlighten me here). With half a boiled egg, the salad came in a rather measly portion enough for one, albeit priced reasonably at only RM3.50/USD1.

The staff mixed up our order for Daging Rendang, and instead served us with Ayam Rendang, without even an apology after we confronted them about the mistake. So much for customer service, and 5% service charge. Nonetheless, the Ayam Rendang came in a most blazing hot form, so do not push your luck if you’re not in favour of spicy food. It was tastier that the Ayam Penyet, in my personal opinion.

And do NOT look down on the Gulai Pucuk Ubi (Sweet potato leaves cooked in a rich, coconut milk-laden broth with added bird’s eye chillies), for the mild-mannered vegetable dish packed a most fiery punch! Garnished with some fried shallots, the almost creamy, pulp-ish serving of greens may remind one of Palak Paneer, a North Indian specialty of mashed spinach with cottage cheese. At a mere RM3.50/USD1, the serving was enough to be shared.

Ayam Penyet – AP is a branch from Klang Valley, with six outlets scattered around. Hop over to their website for the other locations.

Address & Contact Number
Ayam Penyet – AP (Masakan Jawa Timur dan Minang)
Lot G18, De Garden Mall,
Jalan Sultan Azlan Shah,
31400 Medan Ipoh,
Ipoh, Perak, Malaysia.
Telephone : 6012-591 3071.

Was originally posted by J2Kfm on http://www.j2kfm.com/ayam-penyet-de-garden-jalan-datoh-noodle-stall-lees-burger-bercham/

Anywayz, I had to put Pho Hoa on the waiting list since it’s quite far away from my place. But for Ayam Penyet AP, oh, it’s just walking distance from my house! So today I actually skipped gym for that! I just can’t wait!

I went with Ducum for dinner. We ordered the Ayam Penyet, Lele (haha, such a cute name lar)Penyet (ikan keli, cat fish) and terong (eggplant) Penyet, plus a bowl of Bakso, since the Penyet dishes doesn’t have any gravy, we couldn’t eat rice without any soup or gravy!
The Ayam Penyet and Lele Penyet was really good! Both very fresh and yummy! The sambal that came with them was burning spicy but nice! 🙂 Oh, did I tell you guys I love ikan keli? It’s not the kinda fish Chinese would eat but I think it is absolutely yummy!

Ayam Penyet and Lele Penyet, served with sambal, tempe, fried tofu, cucumber, cabbage and kangkong.

But my personal favourite would be the eggplant! I don’t know why it’s just so tasty that even Ducum, someone who doesn’t like eggplant actually had it and like it! Believe me, it’s just THAT GOOD!

Ooooooo… Love the terong penyet!!!

The Bakso was not to say very fantastic, but not-bad lor. I think it’s probably the best Bakso I’ve ever had in KL so far! Ducum and I just can’t stop drinking the soup which was a bit sour with the lime we added in! The sambal was also very spicy but syok eating it!

The Bakso and the very yummy sambal.

Like what KY said, the price was absolutely reasonable. Ducum had two cups of bubble tea (ha, too spicy mah…) at the price of only RM3.50 per cup! Not bad right? The only down side, at least to me, is the fact that the penyet dishes are deep fried, and that means… Super duper fattening!!! Aiks, no skipping gym anymore tomorrow!!!

Shirlexia and Ducum were really happy with the Penyetx3, Baksox1, ricex1,bubble teax2, teax1!
But well, WE WILL BE BACK FOR MORE!!! :p

Was originally posted by ShiRLeXia on http://baobao-no-sekai.blogspot.com/2009/03/kien-kee-ayam-penyet-review.html