Ayam Penyet API has been a household name since March 2009. Their food are reasonably priced and their rich Indonesian flavours shall make you crave for more. We noted their openness to improve and the way they socialise with their customers in various social platforms are so down-to-earth. Love one of their core value:

* Servant Hood To serve people with unforgettable blazing hot crispy fried chicken dining experience.- Ayam Penyet (API).

Their recipes were crafted from East Javanese and West Sumatra. Their signature dishes include the wooden smashed ayam penyet (of course!), Rendang Ayam Sapi and Ayam Masak Habang.

We were served with AP Kari Mee, AP Ayam Penyet, Ayam Masak Habang, Sup Rawon, Ayam Samosa and some sweet hot and cold beverages; Frothy warm Indonesian Tea With Milk, Iced Bandung Soya Cincau, Iced Pandan Fibre Soya, Iced Pandan Special Layer Tea. Scroll down for more sweet mother loving juiciness images…

AP Kari Mee came first. The Curry Mee was a delight with a strong seafood flavorful brothy gravy. Garnished with a strip of saltish fried fishcake somewhat like “keropok lekor”, chicken meat slices , raw pieces of long beans, hard-boiled egg, fully-cooked cockles (yeah!) and 2-3 medium sized fried crispy prawns, soaked into the semi-thick gravy goodness.

Next was the AP Ayam Penyet.

Our ayam penyet set came with a quarter chicken thigh fried till light brown in colour, a fried piece of tofu and tempe alongside some blanched kangkong, fresh cabbage and sambal belacan. The fried chicken was crispy on the outside but yet juicy on the inside.

It came hot and piping with steamed rice. The rice had a hint of coconut milkyness. The sambal belacan that came with it was truly not what it seems. It looked mild but when you tasted it, it seems okay until the spiciness rose up from the throat into your nose somewhat like a very mild wasabi. That was really unexpected. Love its hidden potential.

Then came the Ayam Habang. Somewhat like the Indonesian version of Ayam Masak Merah. Slightly coconut savoury. The breast meat was tender and fused with the colourful spices (most of the spices are originally from Indonesia) of bunga lawang, lengkuas and the prominent Kaffir lime leaves. The spiky spiciness is slightly denser than the AP Ayam Penyet’s sambal belacan. Eat with caution.

The Rendang Ayam Sapi was WHQ Lina’s favorite. She just closed her eyes whenever she scooped spoonfuls of its flavorful meat into her mouth. “Aah…heaven…”- she said. She loved the fact that the rendang chicken totally thwart her taste buds off the chart because she felt like she was eating beef rendang. But it was actually chicken meat, no beef was even present! Like “kena conned” without even knowing… a fascinating trick!

Next was the Kuah rawon. It was one of the most fragrant kuah rawon we ever came across.

WHQ Lina confessed: I still cannot get used to the mild sweet beefy soup of this Indonesian recipe… even in Singapore. I am always pampered by the thick “buah keluak” gravy of Nasi Rawan in Nasi Padang stalls all over Singapore. I just cannot get accustomed to the light diluted soup. But this soup has a prominent sweet fragrant of Kaffir Lime leaves which I love. It also helped in removing any “jerlak” after effects (if any). There were tender slices of “tetel” (beef tendons/spare parts) present.

The Ayam Samosa was filled to the brim with minced chicken meat. A good light snack for family and friends get-togethers or appetizers to soothe the hungry tummy.

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The Indonesian tea was interesting. As compared to the typical “Teh Tarik” , it left an intriguing bitterness and a little “fire” taste in one’s mouth due to the unique Indonesian tea leaves being used.

As for the sweet icy beverages: They tasted as playful as they looked. The mixed concoction of pandan, rose bandung, the jellied chin-chow and also the throbbing mini “selaseh-looked alike” balls were like a play ground for the mouth. Fun, fun and more fun! We personally love the Bandung Soya Cincau. Great for the upcoming break fast in Ramadan. A definite charmer amongst the crowd of the young and old.

Overall, we have a jovial great time dining in Penyet AP restaurant with Mr Kauthar. Fascinating young chap with big dreams.

Location:
Restoran Ayam Penyet-AP
(Puchong Branch)

No 2, Ground Floor,
Jalan Puteri 1-8, Bandar Puteri,
47100, Puchong, Selangor.
+60 03-80665099, 016-2028341

Heartfelt gratitude to:
Restoran Ayam Penyet Api Sdn Bhd. for this opportunity especially the wonderful staff who served us with smiles and love. Mr Kauthar who inspired us with his awe inspiring humbled beginning. He started off as staff and proceed on to be a Manager. A high flier dreamer who ensures that whatever he wants in life, he will go all out to achieve it. Very passionate and dedicated individual. May all our dreams come true! God bless.

Complete Article pls read here

Selama nie mendengar cerita dari kawan mengatakan Ayam Penyet best…… jadi, langkah kanan la aku sekeluarga kerana dapat merasa Ayam Penyet nie….

Ayam penyet ni terletak di Shah Alam, Sekeyen 9. Sekarang nie dah banyak dah cawangan Ayam Penyet dah…

Korang search jer dalam Web site nya di Ayam Penyet AP… sumer lokasi terdapat di citu…

Mesti tertanya-tanya, kenapa di Shah Alam gak aku g…

Dah orang yang aturkan, aku datang aja…hehehehe..so tak leh la komen apa-apa kan… jauh ker dekat ker, janjji sedap…m

Aku sekeluarga datang…. kali nie aku bawa my IR dan anak-anak aku sekali…….

dan inilah juga pertama kali kami sekeluarga makan bersama di luar sepanjang berpuasa…….yerla sepanjang berpuasa nie, aku duk masak jer kat rumah kan…..

apa salahnya kali nie aku makan luar lak… sekurang-lurang nya, tak la pening pala memikirkan juadaha pa nak masak..

“Hari-hari siakap jer” bak kata Eyriqazz hehehehe……

oh…ini pula air yang aku pesan..

tuk anak-anak aku pesan Milo ais, aku berdua air Manggo Juise Snow Shake..

emm…sedap sungguh air Manggo nya..terasa manggonya….

Ni harga air nya…

murah-murah dan sedap….. RM 4.00 – RM 6.00 jer….

Ya…. lauk pun sudah sampai…

yang aku pegang tu ayam goreng penyet…perghh….. marvelous ko…

Ranggup, sedap dan memang enak di makan begitu saja jer tau….

tapi dalam banyak-banyak menu tu…

Udang Penyet jer aku tak merasa…..waaaaa.geram aku…

memula ada atas meja..pas tu tetiba ilang…

huhuhuhu….nampaknya kene datang lagi sekali nie …nak merasa udang penyet dia…hehehehe (alasan nak datang lagi tu….)

Ni senarai harga menu…

sumer murah-murah belaka…. dan sedap ko…

lauk tu kalu kongsi 2 orang pun cukup….memang mengenyangkan…

Pergh…korang tengok aksi-aksi blogger tegar..

sebelum makan harus snap gambar dulu….hehehehe…. nak buat entry dalam blog nie…

Ni yang aku sekelurga makan…

Si Danial ni kalu ada Udang…makanan lain dia tak makan… udang tu sumer dia jer yang makan..hehehehe

Ewah…. sempat lagi snap untuk gaya makan terbaik!!! hahahaha

Ni khas gambar nie ku tujukan tuk Jejai…semoga kita dapat makan bersama-sama di lain hari yek..

Nanti kita ajak BN g makan Ayam Penyet lak..lepas raya yek..heheheh

Jangan la dikau keciwa yek Jejai…hehehe

Seronok memasaing dapat layan Ayam Penyet…kebanyakkan ada yang pertama kali datang makan kat situ..

ada juga yang dah mencuba sebelum nie….

Sedap ko..datang la wei makan..memang BEST!!!!

Burrp……….alhamdulilah… kenyang giler la…

tinggal tulang jer…. memang marvelous la….  leh datang lagi..sambal dia pun tak sakit perut..

sebab sebelum nie Kak Red ada citer, dia pernah sakit perut kalu makan sambal ayam penyet..

tapi yang kat Shah Alam ni..ok aku rasa..tak tahu la kalu cawangan lain yek…

Memang BEST…dan kami pasti datang lagi….

Best tau..datang la….cawangan Ayam Penyet jer dah banyak di buka….

.

Sebelum ku akhiri entry ini…

Terima kasih kepada En Amran kerana sudi melayan kami datang menjamu selera di sini…

Layanan pun amat memuaskan…. order air dapat cepat, order lauk dapat cepat…..

dan tak lupa juga blogger-blogger yang turut hadir… lain kali kita jumpa lagi….

Alamat Ayam Penyet AP di Shah Alam :

No 15, Jalan Tengku Ampuan Zabedah 9/E,
Section 9, 40200 Shah Alam

Website: www.ayampenyet-ap.com

Nota kaki : perghh….tetiba teringat ayam penyet dia…ishk..sedap dungguh rasanya…hehehe

Was originally posted by SumiJelly on sumijelly.com