Our signature chicken dish is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the chicken is specially marinated with various spices and herbs. The meat is then smashed with a wooden hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. Served with blazing hot scrimp paste (sambal belacan) and bits of crunchy golden brown fried fritter topping.
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